BistroTomu's Blog https://ameblo.jp/bistrotomu/ Please join me to learn how to make restaurants level meals in your own home and at any level of cost that fits your lifestyle. ℡：310-316-5320 　Mail：yukari@rosen-style.com ja From Singapore
photo:01

Singapore's National Dish - Hainanese Chicken "Chicken Rice"

photo:02


L

Lunch at the Madarine Orchard Hotel - Chicken Rice and Lobster Laksa

photo:03

The Lobster Laksa is a rich "coconut creamy" and spicy soup.

photo:04



]]> https://ameblo.jp/bistrotomu/entry-10518939682.html Tue, 27 Apr 2010 04:17:51 +0900 Cooking Class - April 17, 2010

Amuse: Watermelon and Feta Cheese Brochette & Sardine and Cheese Summer Roll

photo:03



Japanese Style Escabeche with Citrus Dressing

photo:01



Seared Scallops with Cauliflower Puree and Shimeji Mushroom Saute

photo:02








iPhoneからの ]]> https://ameblo.jp/bistrotomu/entry-10511554705.html Sun, 18 Apr 2010 13:41:07 +0900 3/20 cooking class
photo:01



Cold Tomato Soup with Poached Egg and Toasted Prosciutto
photo:02


Seared Beef with Valdeon Cheese Champagne Sauce and Sauteed Spinach a la Catalana
photo:03




iPhoneからの投稿 ]]> https://ameblo.jp/bistrotomu/entry-10489200164.html Tue, 23 Mar 2010 15:06:17 +0900 3/20th and 27th cooking class Tom's Cooking Class


Saturday, March 20th & 27th from 10:00 am - 1 pm

全て定員に達しっております。ご興味のある方は又４月に。。

Class will conclude with a tasting/luncheon of menu items
$40 per person　



Menu

Tapas:

Spanish Tortilla with Onion Confit and Goat Cheese

image

photo:03


De-Constructed Caesar Salad

image
photo:01


Appetizer/Soup:

Cold Tomato Soup with Ham and Soft Egg

image
photo:02


Main:

Seared Beef with Valdeon Cheese and Sauteed Spinach a la Catalana














]]> https://ameblo.jp/bistrotomu/entry-10482137255.html Mon, 15 Mar 2010 02:17:26 +0900 in Germany
photo:01





iPhoneからの投稿 ]]> https://ameblo.jp/bistrotomu/entry-10476584619.html Mon, 08 Mar 2010 14:39:43 +0900 ３月のクッキングクラス ３月第２週はTOMUはドイツ出張に付き不在するため、今のところの確実に可能な日が

３・２７（土）１０AM～となります。定員６名です。

ご希望の方はご連絡下さい。

Menuは考案中、１回目の内容とは異なります。

定員になりました、ありがとうございます


５名様ご予約頂いております。

あとお一人様Ａｖａｉｌａｂｌｅです！






]]> https://ameblo.jp/bistrotomu/entry-10466001939.html Tue, 23 Feb 2010 14:50:59 +0900 Dinner for another friends
photo:01

Meat Sauce Pasta

photo:02


iPhoneからの投稿 ]]> https://ameblo.jp/bistrotomu/entry-10465680820.html Mon, 22 Feb 2010 23:46:54 +0900 Men's student welcome
photo:01




iPhoneからの投稿 ]]> https://ameblo.jp/bistrotomu/entry-10465092976.html Mon, 22 Feb 2010 11:16:51 +0900 Lunch for my friends Appetizer Trio


1, Mini Caprese Cup


2. Roasted Pepper Stuffed with Boursin Cheese


3. Tomato Juice and Tuna Salad Cocktail


photo:01


Orange and Onion Salad with Olive Oil and Vinegar

photo:01

Sauteed Casarecci Pasta with Red Pepper Sauce
photo:02

Affogato - Coffee Ice Cream with Espresso
photo:03








iPhoneからの投稿 ]]> https://ameblo.jp/bistrotomu/entry-10465056494.html Mon, 22 Feb 2010 07:41:19 +0900 Cooking Class 2/20(sat) photo:01

1,Amuse : Tomato Stuffed Tomato with Tuna Tartare



photo:02

2, Appetizer :

Grilled Spring Vegitable Terrine with Roasted Pepper Sause


photo:03

3. Main :

Seared and Baked Seabass with Checca


photo:04

Thank you very much for attending today. As promised, you will receive a follow up e-mail with the recipes in detail. Thanks again I look forward to our next session. I will inform you as to the date. Thank you !!

...TOM

P.S 写真のUPの仕方が気に入らないと師匠に言われたため、きれいにUPし直しました。
。。。Yukari

















]]> https://ameblo.jp/bistrotomu/entry-10464250075.html Sat, 20 Feb 2010 10:31:58 +0900