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<title>cedilloluraのブログ</title>
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<title>La Grande Boucherie restaurant new york city bes</title>
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<![CDATA[ <p><style type="text/css"><!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--></style>145 W 53rd St, New York City, NY 10019-6005<br>LaGrBoucherie.com<br><br>This location felt like what I imagine a grand cafe in Paris in the late 1800's early 1900's would have felt.<br>The food was excellent and service was good.<br>Our table was much too close to our neighbors on either side,<br>which is uncomfortable - especially when coming and going.<br>Had one small hiccup and they comped our dessert, which was unexpected though welcome.<br>The bread served before the meal was mouth-watering and the closest to actual French bread that I have had in the States.<br>The French onion soup was very good, topansa1.com though heavy on the croutons/baked bread so there was a lot of mush at the bottom.<br>That is probably how it is supposed to be actually but I did not like it. Did I miss chocolate mousse on the menu?<br>I did not see any and would have loved that. In all, we loved our experience here.<a href="https://stat.ameba.jp/user_images/20240914/17/cedillolura/de/a8/j/o1200080015486205864.jpg"><img alt="" height="280" src="https://stat.ameba.jp/user_images/20240914/17/cedillolura/de/a8/j/o1200080015486205864.jpg" width="420"></a></p>
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<link>https://ameblo.jp/cedillolura/entry-12867545591.html</link>
<pubDate>Sat, 14 Sep 2024 17:38:52 +0900</pubDate>
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