This is Ichiro's result！

Na by which Major League announced the slugger prize of silver corresponding to nine best shock makes the 12th (the 13th at Japan Standard Time) unite both. Ichiro outfielder (36) of Mariners executed the third victory of two years in the Japanese in the one that had been decided by the vote of the coach with the supervisor of each baseball team (The player of the army is off the subject). It achieves it. ..".. triple crown of the title following the most much safe hit at the regular season of this season and the Gold Glove prize after an interval of two years. " The picked for the first time of FA = did not become it from (35) = Hideki Matsui outfielder Yankees of active World Series MVP as this season (especially, designated hitter (DH)).
When whether the long ball hitter tended to be chosen traditionally as any put slugger's crown for time the third two years, Ichiro had them add person's name to the slugger prize of silver. Runs batted in of the home run and 46 of 11 are both smallest for victors other than pitcher's Na, and the shape evaluated for a remarkable technology that shoots the safe hit.
The supervisor and coaches of each baseball team vote for the player excluding military forces as well as the Gold Glove prize of the defense though win by Ichiro 9 years in a row on the tenth, and are chosen the slugger prize of silver. "Triple crown" was achieved after an interval of two years that the high appraisals were received from the enemy force on both sides of offense and defense most this year, and "King from whom the majority had made the safe hit" is matched though they were made to cry due to the breakdown.
Japanese players other than Ichiro have not won both prizes. Moreover,

Ingredints:

4 slices bacon, diced
1 tablespoon olive oil
1 1/2 pounds stew beef, lean, cut into small pieces
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces sliced mushrooms
1 cup sliced celery
1 1/2 cups chopped onion
6 cups beef broth
1 bay leaf
1/3 cup pearled barley
2 cups sliced carrot
2 cups diced turnip
1 large baking potato, cut in cubes
1 cup green peas, frozen, thawed
2 tablespoons flour blended with 2 tablespoons cold water, optional

Preparation:

Cook bacon over medium-low heat in a large stockpot or Dutch oven until almost crisp.
Toss stew beef pieces with the flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Add to the bacon mixture. Add olive oil.
Add mushrooms, celery, and onion.
Cook over medium heat, stirring frequently, until beef is browned and onion is tender.
Add beef broth and bay leaf.
Cover and simmer over medium-low heat for 45 minutes.
Add barley, carrots, and turnip. Reduce heat to low.
Cover and simmer for 25 minutes.
Add potatoes and simmer for about 25 minutes longer, or until vegetables and meat are tender.
Add peas and cook for 10 minutes longer.

If desired, stir in the flour and water mixture. Cook, stirring, until thickened and bubbly.
Serves 6 to 8.