At first, an ideal meal is ratio of energy takes one day to the protein quality is 15%, carbohydrates is 60%, lipids is 25%.

In America, in 1977, In order to reduce the lifestyle-related diseases, set up the ideal diet goals. Japanese food began and attention because the goal of the ideal meal was same to Japanese food at that time.

The reason remains to be seen Low percentage of fat intake energy during a high ratio of carburetor. It is close to the ideal.

We have said that Japanese food is that eating a traditional staple food, main dishes, vegetable Vice is ideal. By taking these meals, we can take energy and good balance nutrition. The fact that the average life expectancy of Japanese is the best in the world is that evidence.

Diet of Japan has great relationships with hot and humid climate.

Characteristics of the climate in Japan are clearly changing seasons. With the hot and humid climate can take large amounts of rice and in each season can reap ingredients such as fruit and fresh vegetables of season. In addition, Japan is surrounded by sea and there are mountains, so we can get meat and fishes.

Currently, Japanese food is popular abroad. The representative is "miso".

Soybeans are known as "flesh field Such as miso and soy sauce or bean curd and used in traditional Japanese food.

Soybeans are of course good for health. It is also good for brain because soybeans have much lecithin it makes brain working well. Encourage the revitalization of brain cells, so to increase the memory.

In 1946,

WHO defined “Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”.

From this definition,

in the "health" there are three aspects it's important to meet them all.

Mind is calm and social success and destroy the body is not healthy.

Stubborn body and successful social when you are sad, grief, anger is not healthy.

"Body", "mental" and "social success" everything is equally important.

Body made in food, and mental also meet the satisfaction in good eating.

world cup was closed day before yesterday.

i thought Spain will be chanpion, so i was so happy now!!!

world cup make me play soccer.

do you have anything to be happy?

this restaurant's price is very cheap.

today, i'd like to talk to you about why they can supply foods by low price.

e.g. doria with meat sauce. it called milano fu doria.

it is \299.

it is consited by hwite sause, meat sauce and rice.

there are many ingredients, so usually you need to buy them from different company.

then, it happens a commission.

therefore, price is going up.

but, saizeirya, all of them are being raised in direct manegement stock farm and farm.

so, the can supply low price.

another reason, saizeriya can't pay by credit card.

if they have contract with credit card company, they need to pay a commission, so their price is going up.

so, they can supply foods by low price.

its not advance for us to buy.

there is a condition,

the condition is when i buy ￥100 PC , i need to buy data communication service together,

if i buy it, i need to pay the fee for use every month for two years.

so, it will be more expoensive than usual PC.

there is a mechanism

first, The dispersion of the distributed cost.

Even if an advertising cost, the personnel expenses sell several, the expense is the same

Therefore the cost price per 1 falls so as to increase if sale marks increase.

Because it becames just the stock if it remained unsold, even low price of 1,000 yen had better sell.

But, in those days when I appeared,

the business model of "the second place suit 1,000 yen" was fresh, but it begins to be got tired of a

consumer because all shops get possible to gain the favor recently, and even a department store is

introduced.

Another new technique to stir consumer needs seems to be demanded soon.