It was rainning all day long,but I just went out for lunch to one of my favourite Chinese restaurant with my wife.

The restaurant is serving Shanghai-cuisine.Some of people would say that Shanghai cuisine is oily.greasy,strong taste,and flovours.It is one of opinions,I think.Every people have different opinions ofcause.

I like Chinese,like Shangai.

In this restaurant,Everything is affordable,tasty,speedy.

Salty duck $8

This menu is absolutely best much with drinking beer,so...

I orderd Tsingtao which is well-known Chinese beer in the world.

$8

Pork belly,and Daikon ruddish with caramelized sweet source.

$20.8

Enjoyed all of everything.

We also ordered prawn fried rice{I forgot to take photos]

Long weekend has been started since yesterday,but I don't have particular plans to do,so I was staying home,and surfing the internet.

I felt like starting to do something new.I don't know why,but somehow I felt,therefore I decided to start blogging from today,This is my first blog.

I;ve been working as a manager in a Japanese noodle restaurant, which is called "Menya",it's a really enjoyable job for me,and also the restaurant is a friendly environment to work.

I've been linvng in Australia for more than 2 years.After I came here,everything is going amaging,friends,job,,,

The most biggest change of me is that I've been really enthusiastic about food,gastronomy,so I'm gonna introduce my favourite restaurants,and food to you on my blog.

Ps I put the informations of the restaurant below