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<![CDATA[ <font color="#FF0000"><font size="6">chestnut rice</font></font><br><br><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/OHoBD2MFDEM?fs=1&amp;hl=ja_JP"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="https://www.youtube.com/v/OHoBD2MFDEM?fs=1&amp;hl=ja_JP" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></object><br><br>do desu ka chestnut oishi so desu ne <font color="#FF0000">(^-^)/<br><font color="#00BFFF"><font size="4">Aki no Mikaku – Autumn Taste</font></font><br><br><font color="#0000FF">The Japanese autumn is celebrated with many delicious foods. Autumn is referred to as the season for appetite (shokuyou no aki). There is also a word for popular fall foods, which is "Aki no mikaku". They include chestnuts, pine mushroom, pike mackerel, persimmons, Japanese sweet potatoes, Japanese pears and so on. I miss all of them when I am away from Japan, but I especially crave chestnuts during this season. I like chestnut rice and various sweets made with chestnuts. In North America, there are not many dishes with chestnuts. Do you eat chestnuts in your country, if so, how do you eat them? </font></font>
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<pubDate>Sun, 12 Sep 2010 19:48:32 +0900</pubDate>
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