today's dinner☆

the right is Japanese-style fried vegitable, and the left is Miso soup!

i cooked the both☆

the right is with sliced Japanese radish"Daikon", Chinese cabbage, minced pork and beaf, shrimp and welsh onion.

i stir-fried these in a little sesame oil and added salt and Dashinomoto, a japanese famous seasoning.

And i also added soy sauce and dried bonito flakes to this finally to give it a delicate flavor.

Miso soup is with onion and potato.

The sweetness of these vegitable makes this soup more delicious and deep!

Let's try～♪

From now on,

i'll show u many Japanese home style dish and the foods of restaurants or cafes in Japan!

nice 2 meetu;)